Le Pari des Gourmets Pont et Massène
introduction
Built in 1910 by Anaïs Peigne , current Hotel Du Lac and was named originally "Le Rendez-Vous Des Pêcheurs" . A nice little inn where the owner cooked and served on command any Sunday , chickens she cultivated herself , fishermen who came even Dijon.
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Card and menu
See moreService from 12 p.m. to 2 p.m. and from 7.15 p.m. to 9 p.m.
Monday noon to Sunday noon
Reservation Strongly recommended.
Weekly closing
Monday evening, Tuesday evening and Sunday evening
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Culinary
shopSee moreFor your take-away services We offer you different standard formulas. Do not hesitate to consult us about our take-out services 48 hours in advance.
About
us
Today is Laurent and Yannick Savioz glad that well to perpetuate the reputation of this institution become an institution on the sector.